Thursday, November 13, 2014

Last night's meal

I took out a pound of ground turkey and let it defrost. I mixed an egg, quite a bit of bread crumbs, some spices, and Worcestershire sauce into the ground turkey. I made meatballs using a tablespoon measure spoon. I scooped 25 of them out into a cookie sheet and baked them in the oven.

I had two open jars of spaghetti sauce (dollar tree garlic marinara, and Aldi regular) and covered the meatballs in sauce after they were cooked and defrosted some hoagie rolls. I defrosted some Monterrey jack cheese...

we had meatballs sandwiches for dinner!

2 comments:

  1. Sounds like a very frugal and delicious meal!

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    1. It was great. My family loved them. It made enough or one sandwich each (with four meat balls, a generous portion of cheese and sauce). Next time I will make extras.

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