updated Pantry Listings

March Pantry Listings Updated 3/17

 * We are working on going through the veggies in the freezer. I have a few opened bags of various items that I am hoping will be finished up during this week. i have quite a few baking and dry goods that are opened and need to be used up. We have lots of rice, pasta that also needs to go. We should be in OK shape for this week, provided I can get my meals planned out and get motivated in staying out of the stores.

2 cans tomato sauce
two cans of jelly
1 peanut butter
2 cans diced tomato
a few potatoes*
onions
garlic*
pickles*
ketchup*
lb broccoli*
1 frozen sqush
one pound sour kraut
one pound bag of frozen peas*
pearl onions
brussel sprouts*
1 pound fresh green beans*
5 cans pork n beans
10 pounds potatoes*
carrots*

tea bags*
veggie oil*
olive oil
flour*
sugar*
beef stock
blue cheese dressing
Hershey syrup*
garlic powder*
onion powder*
basil*
beef bouillon
yeast
*
baking soda*
baking powder*
powered sugar*
honey
a pound of salt*
one container of BBQ sauce*

pancake syrup*
dry non fat milk*

1 lb rice*
4 noodles and sauce packets
cous cous
1 box mac and cheese
1 lb thin spaghetti *
1 box generic cereal*

 eggs*
 parmesean cheese*
1/4 lb real butter*
2 pound cream cheese*
2 and a half dozen eggs*
2 pounds stick margarine
2 packages of Go gurt
cheese ends*

2.8 lb of hot Italian sausage
2,1 lb chuck roast
0.95 lb pork butt steak
0.6 lb pork butt steak
0.73 lb boneless chuck steak
2.08 lb pork loin
lb hill shire farm cheddar brats
ground beef
2 lb thick sliced ham