March Pantry Listings updated 3/4

March Pantry Listings

13 containers of surprise findings!!!!!!!

ground beef 2 pounds
hot chocolate
veggie oil
olive oil
flour
sugar
beef stock


one pack hot dogs (Oscar myer)
2 cans tomato sauce
2 cans of tomato soup
two cans of jelly
2 jars peanut butter
2 cans diced tomato
a few potatoes
onions
garlic
pickles
ketchup
sweet potatoes
lb broccoli
2 frozen squash
one pound sour kraut
2 one pound bags of frozen peas
pearl onions
brussel sprouts
1 pound fresh green beans
Italian dressing
blue cheese dressing
Hershey syrup
1 lb rice*
 egg noodles
4 noodles and sauce packets
cous cous
garlic powder
onion powder
basil
parsley

beef bouillon
yeast
baking powder *
baking soda*
baking powder*
powered sugar
honey
a pound of salt
rasain
one container of BBQ sauce
 eggs
 parmesean cheese
1 pound real butter
2 pound cream cheese
8 pack of oatmeal

 Any meals that are made and are left over will be incorporated into containers, labeled and placed into the freezer. This is how we are going to keep our budget within our goal of 300 dollars a month. I also plan to continue to donate to CCAP with each pay check (every two weeks, about 20 dollars worth of fruits and veggies from the outlet store).