We had three left over chicken thighs in the fridge that needed to go. We have a small container of chicken that my DH took off the bones that needs to be used. It all went into the crock pot this morning with the last few carrots, half an onion, and a few stalks of chopped celery. I added a cup of water, some parsley, onion powder, garlic, sage, poultry seasoning, and two bouillon cubes.
I'm going to let it cook in the crock pot all day, and add some Bisquick dumpling mix I have in the pantry. I'm going to make dumplings to serve with our dinner tonight.