Monday, September 29, 2014

Dinner 9/29

I got home from work this morning and put five chicken thighs in the crock pot. I added some sage, poultry seasoning, garlic powder, a sliced onion, half a bag of frozen mixed veggies (carrot, green beans, peas, corn), and a handful of chopped celery. I added a bouillon cube and let this cook all day.

YUM! It was great. We have half a chicken thigh for tomorrow's lunch with a cup of veggies. We also have two cups of chicken stock for the freezer.