Wednesday, September 17, 2014

9/16 dinner

I took out a lb of ground beef from Aldi last night to defrost. I made 36 meatballs using some milk, two eggs, a chopped onion, basil, garlic powder, Worcestershire sauce, Parmesan cheese, and about a cup of cream of wheat.

I scooped them into "balls" using a tablespoon measure. I baked them in the oven at 350 until done. I put them in the crock pot with an open jar 1/8 left of spaghetti sauce, and added a jar of Prego. We served this over penne pasta.

I have a little bit of meatballs left. They are going into the freezer for when times are a little difficult at home. Preparing for harder times helps with keeping the budget intact.

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