I asked my DD to put those chicken bones and skin from the thighs in the fridge. She did that for me. I took them outlast night and dumped everything into the crock pot with a half an onion, some celery, parsley, garlic powder, chicken bouillon, sage, a few cups of water, and poultry seasoning.
I let this simmer all night. I strained the bones and skin out of the broth. I have three beautiful cups of chicken stock for the freezer.
I am so happy. it will help provide for nourishing meals for cooler nights.