Monday, January 14, 2013

Dinner 1/14

I had a five pound chicken roaster in the freezer. I took this out and placed in the fridge a few days ago. It thawed, and I took the whole chicken and cut it up into pieces. I deboned the chiicken, and cut the skin off. I marinated the chicken with some lurking garlic and herb dressing, crushed some rice krispies cereal with garlic powder, onion powder, celery salt, and parmesean cheese. I covered the chicken int he crumb mixture and baked in the oven.

We had steamed fresh green beans that I bought at the store last week for 1.49 lb. I also made some lurking egg noodles that were in the pantry.

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