Wednesday, November 7, 2012

What's been cooking??

On November 5th, I took the left over cicken that I pulled off the bones, made a gravy from some of the stock I made the day before. Added the chopped up chicken, cooked some rice, and served the chicken and gravy over rice. I also added a small bag of mixed frozen veggies to this....everyone ate, and the chicken is finally gone.

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