Tuesday, November 27, 2012

The crock pot chicken from Saturday

is being plugged back into the crock pot, and being cooked on low. I am going to take the chicken off the bone, and pick the veggies out in a few hours, strain the stock, and serve the chicken with the assorted carrots, and either a small amount of egg noodles, or a packet of rice and "sauce".

No comments:

Post a Comment