A family of five with four cats and our beloved dog.
Tuesday, November 27, 2012
The crock pot chicken from Saturday
is being plugged back into the crock pot, and being cooked on low. I am going to take the chicken off the bone, and pick the veggies out in a few hours, strain the stock, and serve the chicken with the assorted carrots, and either a small amount of egg noodles, or a packet of rice and "sauce".