The ziti has been put into the fridge for a quick snack tomorrow for the kids after school. The meat balls ended up being about a quarter size, and out of a bunch of spices, 1/2 cup of breadcrumbs, and a pound of ground beef, I made 24 meatballs. We used the Ragu sauce, and made salad and garlic bread.
The salad is gone, the garlic bread is gone. I put 6 meatballs in one container with two mixing spoon servings of sauce over them. I put another 6 meatballs into another bowl, and covered it with another two mixing spoons worth of sauce. Both bowls are now in the freezer for another night. This will be two meals for the five of us.