On Monday, I took a good portion of left over turkey and stuffing and piled them on plates. I made from scratch gravy and covered the plates with it. The kids were loving it. It was so carb heavy that I couldn't finish it.
Tuesday, we made turkey salad with the rest of the turkey. I cut up celery, diced turkey, added some mayo, chopped pickles, onion and garlic powder, poultry seasoning, and thyme. We had this on left over hamburger buns that needed to be used. We served fresh pineapple on the side.
The turkey is officially GONE with only stock in the freezer.