Friday, January 23, 2015

Dinner tonight

We are working on using things up and incorporating the lurking items into our new groceries I bought the other day.

Aldi had chicken drumsticks on sale for 89 cents a pound. There's 12 in each package and I bought two large ones. I broke them down into five per serving and put them in the freezer.

I have five drumsticks marinating in some garlic and herb marinade I had in the fridge (lurking, didn't use all of it up yet). I also have a package of pepperidge farm stuffing mix in the pantry (lurking). I cut up half the onion that was left over form yesterday, several stalks of celery, two cloves of garlic, one large green apple, some sage, thyme, one container of turkey stock from the freezer, and the last cup of chicken stock that I had in the fridge. It will be stuffing to go with our chicken drumsticks. It will bake in the oven and be part of our meal.

I am also serving a salad. I bought all the produce this past Wednesday when I went to the store. We have some lurking salad dressing that needs to be used up.