Sunday, June 24, 2012

Dinner 6/24

We have a ham bone from May or June in the freezer. I cut five medium sized potatoes, two small onions, a garlic clove, some basil, thyme, and sage in the crock pot. We were opening three 32 ounce cans of pinto beans, did not drain them, added everything to the crock pot. It's on low, and dinner will be ready around 5.

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