Looking through the fridge, we still have a plate of ziti (from olive garden), lots of taco fixings (will be set out for lunch today), and still have pork roast with sauerkraut. This weekend will be a clean out the fridge and have left overs since I'm working night shift for the next three nights. I'm hoping that Gary and the kids will get this food out of here and eat it. (I hate throwing away food!).
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