A family of five with four cats and our beloved dog.
Friday, June 15, 2012
After putting what was left of the roast away last night, there was about a cup of stock left in the crock pot. Scraping the bits out, I put the leftover stock in a container and let he fat gel in the fridge. I will scoop the fat away, and then freeze this for a night when we would like a gravy with dinner.