Pantry Inventory for Feb:
1 64 oz veggie oil
1 box baking soda, baking powder
1 250 oz olive oil
1 24 oz maple syrup
1 box of Bisquick
1 box of stove top cream of wheat
1 3 lb bag of long grain rice
1 lb bag of egg noodles
1/2 bag of opened popcorn kernels (we pop our own with a air popping unit)
3 pks "noodles and sauce"
1 box cake mix
1 tub frosting
2 packs flavored tea
10 packs unsweetened "aldi koolaide"
2 boxes of various hot chocolates
1 lb brown sugar
1 lb powdered sugar
1 canister of bread crumbs
2 tea canisters, red rose and salada
1 gallon vinegar
2 bottles of marinade (aldi)
1 bottles of ketchup 64 oz
4 lb sugar
7 lb flour
1 28 oz peanut butter
1 lb tri colored pasta
2 lb cans of green beans
3 cream of something soups
2 28 oz spaghetti sauce
8 various cans of veggies (given to us)
Using these items, along with what is in the freezer (soon to be posted), I will feed my family of five with items supplemented from Sharp Shopper and Aldi. We have been doing pretty good at using items in our pantry. We did spend some money last night, took the kids out to a movie and dinner for some fun family time.
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