The first few days of February:

On 2/1 we had hot dogs, home made french fries (sliced potatoes, veggie oil cooked on top of stove), steamed veggies (Sharp Shopper find, 50 cents for 6 ounce green giant).

We had  taco's and burritos on 2/2 (kits bought at Sharp Shopper 2.99 for burrito, 0.99 for taco), using a very soft tomato that was needing to go, half a head of lettuce, one pound of ground beef, deli ends of pepper jack cheese (about 1/4 pound), and birthday cake (40 here)!

On 2/3, we had waffles (using waffle iron that was very old), bacon deli ends (very salty, not going to buy these again, I do have another package in the freezer that will have to be used), mandarin oranges.

On 2/4, we had hamburgers (angus beef at 2.99 Sharp Shopper), tomato slices, and steamed veggies.

Tonight 2/5, we are having spaghetti and sauce (.69 for the pasta, 1.00 for the sauce), using a half an onion that will be cooked on the stove, a clove of garlic, and steamed mixed veggies.

Overall, a nice variety and kid friendly meals with little hassle and stress on all of us!