Menu plans Feb 24-Mar 9th

Made our meal and menu plans incorporating what I bought at Sharp Shopper yesterday, using a two week timeline. Hoping that making a two week plan goes much easier than attempting a month at a time. It was a little overwhelming for February, and I kept making changes. Second time around, hopefully will be a bit more consistent.

                                                March Menu Plan- Week One

1.       Egg and cheese omelets, sliced banana

2.       Chili with shredded cheese (use pepper jack in freezer) (freeze any extra chili for another meal)

3.       Homemade French fries, baked hamburgers, steamed veggies

4.       Pulled pork (pork loin in freezer), using BBQ and onion, steamed veggies, and long grain rice

5.       Boneless pork chops, cream of mushroom soup, with steamed veggies, and egg noodles

6.       Chicken in crock pot with frozen carrots, canned green beans, and “rice and sauce packet”

7.       Ground beef taco’s, pepper jack cheese, refried beans, soft taco shells, salsa

                                                March Menu Plan- Week Two

8.       Grilled cheese, tomato, chicken noodle or veggie soup

9.       Pancakes, sausage links or patties

10.   Spaghetti, meat balls, sauce, green beans

11.   Roasted Turkey, stuffing, gravy,  and steamed veggies

12.   Turkey and gravy over egg noodles, steamed veggies (freeze leftover turkey)

13.   Homemade mac and cheese (using left over bits of pasta, cheese)

14.   Buffet style clean out the fridge night!!!!