Menu planning

I got rid of my menu plan for February, I was getting tired of looking over it, to plan for meals. I've decided to have meals using what is in the fridge, pantry and freezer, but not be limited by what was on the menu. I found that I was making changes to our meal plans, and not making a complete list of what was in each storage place, because I kept finding things that needed to be used. We will however, maintain our grocery challenge, limit ourselves to the agreed on 250 a month, and continue to consume meals that are within our budget, full of healthy foods and promote feeling full and content.