Thursday evening I made shells, with pasta sauce, and ground beef. It was a pound of pasta from the pantry, a half of jar of sauce in the fridge, along with a whole jar from the pantry (our last one), and a small tube of 85% lean ground beef. I fried the ground beef, simmered the pasta and mixed it together. I added the sauce and steamed some corn. That was dinner.
Friday we had scrambled eggs and toast.