ham and bean soup
I will be using two 28 ounce cans of pinto beans, a few stalks of chopped celery, a few carrots, a nice ham bone I had in the freezer, and a cup of chicken stock from the other night's "sticky chicken". I am going to put this in the crock pot and let it simmer all day. The kids love it, my husband loves it!!! It will make the weekend go easier when I have to work. We will have some left overs!!
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