Wednesday, May 29, 2013

5/29 dinner

Tonight's meal was scrambled eggs, fried potatoes, and sliced ham.

I used the last 8 eggs. I peeled and diced 10 very small potatoes and fried the in some real butter with onion. I had two small packages of ham in the freezer (remember that four lb ham I used a while ago...well this was the lurking let overs in the freezer).  I used the hot plate to warm up the ham, while making the eggs and potatoes. Overall, a win win for everyone. There's two small pieces of ham left for someone.

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