Dinner tonight consist of spaghetti, sauce, and meat balls. I used our last pound of spaghetti, and the jar of sauce that was in the fridge. I thawed out a pound of ground turkey, added two eggs, a touch of soy sauce, garlic, onion, basil, and I put some lurking almost out of date mini wheats (I put these in the blender first to grate). I mixed everything together, used a small ice cream scooper (makes great 1 inch meatballs) to place them in the casserole dish. I topped this with the spaghetti sauce and placed it in the oven.
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