Saturday, May 26, 2012

dinner 5/26

Looking through the freezer, I have found more sandwich steak slices, and some frozen red and yellow peppers I sliced last week. We also have hot dog buns that need to be used. So, we are going to have steak sandwiches, sliced peppers, sliced tomato, and garlic to top the sandwiches, and mayo for the condiment. I have four corn on the cobs to add for dinner. For lettuce, we can cut some new sprouts from our plant that resides in the kitchen window.

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