Since the past few weeks have been busy and chaotic, tonight, we had pork chops, BBQ sauce, frozen corn, canned asparagus, and apple cobbler (using two cans of apple pie filling, and covering it with granola).
Update on April Challenge:
spent 6.64 on a marked down beef chuck roast at Food Lion this week.
Clearing out the pantry, fridge, and freezer:
Tonight, finished a container of BBQ sauce, a can of asparagus, and two cans of apple pie filling, and a small plastic bag of granola...
My recycling is happy!!
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