Thursday, April 12, 2012

Dinner 4/12

Pork loin cut into chops (provided two meals for us, and a small roast), with marinate (from Aldi's 0.99) and a cream of mushroom soup base (0.99 at Sharp Shopper) in the crock pot. We will be finishing some lingering long grain rice that was in the pantry (less than a cup's worth), and filling in with various frozen veggies.

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