I have a small bowl of frozen meatballs made from October in the freezer. They are in the fridge thawing along with a container of Italian sausage in spaghetti sauce. I am going to mix these two with the four left over turkey meatballs I have from the other day and add more spaghetti sauce.
We are going to cook some spaghetti, serve the meatballs/sausage combo over it with additional sauce and make a small salad. We have ranch and thousand island dressing for salad.