Thursday, March 5, 2015

March Menu

March 1st- ordered pizza from Little Ceasers

March 2nd- penne pasta, using frozen from scratch garden veggie spaghetti sauce I had in the freezer, topped with Parmesan cheese, and salad.

March 3rd- I put a pound of kidney beans on top of the stove to soak overnight (last night), and my husband said he was going to make chili in the crock pot. We do have some colby and cheddar cheese in the fridge, and I will make another salad to go with our meal.

March 4th-  chicken thighs, carrots, brown rice, broccoli, salad. The recipe is here:

March 5th- pork roast, potatoes, steamed vegetables

As of March 5th, we have zero left overs in the fridge.

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