I cant' believe that it's all ready December. Time goes fast when you are living, working lots of overtime, and spending time with my favorite people, my DH and kids.
I worked all weekend and slept until 4 yesterday. We ended up making scrambled eggs and toasted bagels for dinner last night. My DD had a doctor appointment to get to at 5 last night.
I started my first class at Walden University towards my master's degree yesterday.
We were talking last night about life. We've decided that after mid January, I would cut back again on the overtime. I'm exhausted from working so much. My DH and I have started bickering back and forth. I don't want this to start again on a regular basis. I am scheduled for four 12 hour nights a week until mid January. I can't get out of the overtime now, since I am all ready committed to it and the schedule has been updated.
I have a medium size fatty piece of pork that went into the crock pot this morning. I bought pork when Aldi had HUGE roast for 1.99 lb. I sliced one whole onion, three cloves of garlic, and the last bit of Sweet Baby Ray BBQ sauce, combined with the bottom of one bottle of tomato based "sweet salad dressing". I am going to let this cook all day until later this afternoon. We have some mashed sweet potatoes to finish from Thanksgiving. We will have some steamed green beans or broccoli with this meal.
I am working tonight (one shift) and this will equal 24 hours so far this week. I have five shifts (60 hours) total this week to get through.