Wednesday, June 26, 2013

June Pantry




June Pantry



Brussels sprouts
numerous bagged veggies
2 lb frozen peas
2 lb frozen corn
3 lb brocolli
two colored peppers chopped in the freezer
onion

fresh garlic
1 ketchup
various grinder spices
air popped popcorn

pancake sryup
parsley
black pepper

 skim milk
2 dozen eggs
milk for drinking (we use powdered for cooking, baking, etc)
real butter

3 lb long grain rice

old fashioned oats
flour
mayo
vinager
tea bags
jelly
veggie oil
olive oil
garlic powder
onion powder
basil
beef bouillon
yeast
baking soda
baking powder
honey
a pound of salt
dry non fat milk
hot chocolate
blue cheese dressing

ketchup
canned beans
mac and cheese
3 lb ground turkey

brautworst

 



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