Today's dinner

I went to the store and bought some stuff for chili. I bought two 32 ounce cans of kidney beans, 4 pounds of ground beef (We only used one pound, and froze the rest). We had tomato sauce, chili powder, onion, garlic, and diced tomato, with cheese ends. The rest of the chili will be put into the freezer in one cup portions for another night.