Sunday, February 10, 2013

Dinner 2/9, 2/10

We had tacos for dinner last night. My husband cooked one pound of ground turkey, used some lettuce, tomato, deli cheese ends, and one of two taco kits. This was a big hit with the kids, as they love tacos.

Tonight's dinner was fish sticks and macaroni and cheese. My son made the macaroni and cheese, as his request. My husband and I had one of the frozen veggie pizzas that I bought the other day at Sharp Shopper.

Night three of three at work, I don't usually cook when I'm working.

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