Sunday, August 5, 2012

Dinner 8/5

Using two marked down pizza crust (0.50 at Sharp Shopper each), a can of spag sauce (0.99, didn't use the whole can), some marked down cheese ends (grated), and the ends of some deli meat (chopped it in the blender), added two extra strips of bacon from this morning....this makes two 13X9 pizzas!!!

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