We had old fashioned oats, with skim ilk and sugar this morning, lunch was a garden thin pizza that we bought from Sharp Shopper, and dinner was a success.
I made turkey meatballs, using one pound of turkey that I bought in June. I added two eggs, onion, garlic, parmesean, and basil. I grated some crumbs of an old granola cereal and mixed it with panko crumbs that have been lurking. I baked these for 30 minutes, topped with spag sauce, and parmesean. Served it over garlic whole wheat rolls.
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