Breakfast 8/5

Today for breakfast, I'm baking a pound and a half of bacon (2.99 at Sharp Shopper, bought a month ago), and making BLT sandwiches, using lettuce from the fridge, a tomato from the garden, and adding mayo, (maybe some cheese), and a sliced onion....the kids will be having bacon and english muffins (bought a month ago that were in the freezer).