I don't usually make a weekly menu, but decide that day in the morning what we are going to serve for meals. So, to make this easier, I will break it down into breakfast, lunch and dinner in one post.
Breakfast: usually scrambled eggs with cheese (using american sliced cheese), maybe toast (butter, jelly, peanut butter, or cinnamon sugar).
Lunch: english muffin pizzas (Using the can sauce I bought yesterday, a frozen package of English Muffins that need to go, and the 1/4 package of mozzarella cheese that has been lingering in the fridge).
Dinner: Breaded chicken strips, long grain rice, a frozen veggie, apple and cherry crisp. (Using canned cherry filling, and apples that are going soft, cinnamon, sugar, granola, butter).
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