Dinner 9/4

I've been working for the past four nights...I was off last night. Having slept all day, didn't have a pan for dinner. So, I took two whole wheat crust out of the fridge, shredded a lb of mozzarella cheese, took two golf ball size tomatoes (from our garden that were ripe), sliced them, sliced a half an onion, a half a green pepper, and crushed some garlic....the kids had a cheese pizza (using left over spag sauce), and Gary and I had a veggie pizza (using a can of pizza sauce). I offered canned pears, cheddar cheese and triscits on the side.