Sunday, September 23, 2012

Dinner 9/23

We are planning on serving shepard's pie, using a pound and a half of ground beef, some canned corn, onion, garlic, and potatoes.....I will cook the ground beef with onion and garlic, top this mixture with corn, and mash potatoes with milk and butter to cover the pan. This will be baked in the oven until the potatoes are light brown and form a nice crust.

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