I roasted a turkey over the weekend, with egg noodles, home made gravy and corn. Didn't get to post as I was working on my research paper for class. We ended up with three plates of sliced turkey as leftovers, and the kids had one of those for dinner last night for sandwiches. Tonight, we are making home made mac and cheese, using the left over egg noodles and some deli cheese that had been hanging around in the fridge.
No comments:
Post a Comment