Dinner 3/3

We just put the turkey in the oven, with some butt pats, various spices, onion, garlic, poultry seasoning, thyme, and sage. Hoping to have cous cous, egg noodles (for kids), pear crisp (found canned pears in pantry, will add some granola and bake in oven), and some steamed veggies (we have so many in the freezer). With the turkey cooking, we should have enough left over to make soup stock, sliced turkey sandwiches, and extra turkey for left overs tomorrow!