I had two medium size kielbasa in the freezer. I took them out, sliced it in half, divided it into five servings, and sauteed them on my hot plate. I had a box of shells in the pantry and boiled them. I made a white sauce (butter, flour, reconstituted milk, 1/8 cup of Colby, 1/8 cup of white cheddar cheese, onion and garlic powder), and put the pasta in it. We called it "mac and cheese". I steamed a small package of mixed veggies to go with it. That's dinner folks. I gotta work three nights in a row, beginning tonight.
There is about 1/4 cup of mixed veggies, and 1/4 cup of pasta left. I placed it in containers and put it in the fridge for tomorrow.
Sounds good. An easy meal I make with kielbasa is this. On pan, sliced kielbasa, chopped onions, sliced potatoes and corn all fried together with seasoning.
ReplyDeleteOh yeah, that sounds great. What kind of seasoning??
ReplyDelete