Friday, June 28, 2013

Grocery Shoping

I went to food lion this AM. I was wandering the aisle and found some mark down meat specials. 4 packages of chicken thighs, with 4.5 lbs in each, for 0.68 a lb price.....ching ching.

I also found a marked down package of pork chops for 3.77 total.

I found two packages of beef short ribs on mark down. One was 6.00 and the other was 0.97


I bought the 97 cent one.

6/28

I have numerous pounds of ground turkey in the freezer. I have older lurking taco packets in the pantry.  I cooked one lb of turkey, added some taco seasoning, and we will be having taco salads and spanish rice for dinner.

6/27

Dinner was expensive, at the WATER PARK!!!! but fun.

Wednesday, June 26, 2013

June Pantry




June Pantry



Brussels sprouts
numerous bagged veggies
2 lb frozen peas
2 lb frozen corn
3 lb brocolli
two colored peppers chopped in the freezer
onion

fresh garlic
1 ketchup
various grinder spices
air popped popcorn

pancake sryup
parsley
black pepper

 skim milk
2 dozen eggs
milk for drinking (we use powdered for cooking, baking, etc)
real butter

3 lb long grain rice

old fashioned oats
flour
mayo
vinager
tea bags
jelly
veggie oil
olive oil
garlic powder
onion powder
basil
beef bouillon
yeast
baking soda
baking powder
honey
a pound of salt
dry non fat milk
hot chocolate
blue cheese dressing

ketchup
canned beans
mac and cheese
3 lb ground turkey

brautworst

 



6/26

Whole chicken in the crock pot (my last whole chicken)
carrots
celery
5 potatoes (the last of them after today)
onion
garlic


That's dinner folks!!

We are using the last whole chicken, and the end of the potatoes. We do have long grain rice, cous cous, and pasta that can be served for dinner, to take the place of the spuds that we are now out of.

Tuesday, June 25, 2013

Been working....

I've been working 60 hours in five days. We have had cereal and milk, take out pizza, pasta and sauce, ham and soup, and egg omelettes for dinners.

Tonight's meal consisted of home grown potatoes, fried in butter, with a side of home grown green beans, raspberries and blueberries that I picked from my yard.

Updated meals


June 25th We pulled up potatoes from the garden, fried them, served with homegrown beans, raspberries and blueberries.

June 24th Two egg omeletes with cheese

June 23 Pasta and sauce

June 22 Pizza (take out)

June 21 cereal and milk

June 20th Ham and bean soup.

June 19th Baked ham, brown rice, green giant steamer pack (rice, peas, and mushrooms).

June 18th Lurking sour kraut in the freezer bought months ago, and a small 2.5 lb pork roast in the crock pot.

June 17th hot dogs, baked beans, corn on the cob, and fried potatoes.

June 16th pasta with left over garden veggie spaghetti sauce that I made and froze...this was part of those frozen surprises!!

June 15th cereal and milk, or bean soup (soup was frozen)

June 14th potato soup with a small bit of ham, using chicken stock that was in the freezer.

June 13th  Mac and cheese

June 12  Red beans and rice, canned pears.

June 11th   Waffles with syrup. Recipe was posted a few minutes ago.

June 10th Pasta with lurking spaghetti sauce in the fridge, using ground turkey for meat balls, lurking soy sauce, and lurking stale crackers as a binding ingredient, two eggs, and various spices, and Parmesan cheese, Italian veggies.

June 9th Crock pot Chicken with parsley, onion powder, garlic powder, thyme, paprika, pepper, and celery salt. Baked sweet potatoes, and steamed broccoli.

June 7th Olive Garden Graduation celebration

June 6th Italian apple sausage with fried onion, frozen corn that we steamed.

June 5th homemade pizza, with lurking spag sauce, mozzarella cheese, basil and garlic.

June 4th scrambled eggs again.

June 3rd scrambled eggs, toast

June 2nd homemade chili (husband bought all chili items, we have some leftovers in the freezer).

June 1st Frozen lasagna (husband bought this).

Thursday, June 20, 2013

6/20

I took all the meat that I could get off the ham bone. I sliced the meat and placed it in the fridge for sandwiches. I used the ham bone in the crock pot with four cans of pinto beans. We are having ham and beans for dinner. Nothing fancy, but good wholesome filling meal for hungry tummies.

Wednesday, June 19, 2013

Updated June Meals.


June 19th Baked ham, brown rice, green giant steamer pack (rice, peas, and mushrooms).

June 18th Lurking sour kraut in the freezer bought months ago, and a small 2.5 lb pork roast in the crock pot.

June 17th hot dogs, baked beans, corn on the cob, and fried potatoes.

June 16th pasta with left over garden veggie spaghetti sauce that I made and froze...this was part of those frozen surprises!!

June 15th cereal and milk, or bean soup (soup was frozen)

June 14th potato soup with a small bit of ham, using chicken stock that was in the freezer.

June 13th  Mac and cheese

June 12  Red beans and rice, canned pears.

June 11th   Waffles with syrup. Recipe was posted a few minutes ago.

June 10th Pasta with lurking spaghetti sauce in the fridge, using ground turkey for meat balls, lurking soy sauce, and lurking stale crackers as a binding ingredient, two eggs, and various spices, and Parmesan cheese, Italian veggies.

June 9th Crock pot Chicken with parsley, onion powder, garlic powder, thyme, paprika, pepper, and celery salt. Baked sweet potatoes, and steamed broccoli.

June 7th Olive Garden Graduation celebration

June 6th Italian apple sausage with fried onion, frozen corn that we steamed.

June 5th homemade pizza, with lurking spag sauce, mozzarella cheese, basil and garlic.

June 4th scrambled eggs again.

June 3rd scrambled eggs, toast

June 2nd homemade chili (husband bought all chili items, we have some leftovers in the freezer).

June 1st Frozen lasagna (husband bought this).

6/19

Dinner tonight was the 6 lb ham I bought last week. I baked it, steamed the last of our brown rice, and warmed up some green giant steamer packets (rice, I know, peas, mushrooms, and gravy). The brown rice was a lurker, and so was the green giant steamer packs. They are gone, and I will keep adjusting our frozen veggie intake to increase use of those lurker items.

The ham will be sliced and packaged for another meal. The bone will be made into bean soup at some point.

Tuesday, June 18, 2013

June Meals


Updated June Meals

June 18th Lurking sour kraut in the freezer bought months ago, and a small 2.5 lb pork roast in the crock pot.

June 17th hot dogs, baked beans, corn on the cob, and fried potatoes.

June 16th pasta with left over garden veggie spaghetti sauce that I made and froze...this was part of those frozen surprises!!

June 15th cereal and milk, or bean soup (soup was frozen)

June 14th potato soup with a small bit of ham, using chicken stock that was in the freezer.

June 13th  Mac and cheese

June 12  Red beans and rice, canned pears.

June 11th   Waffles with syrup. Recipe was posted a few minutes ago.

June 10th Pasta with lurking spaghetti sauce in the fridge, using ground turkey for meat balls, lurking soy sauce, and lurking stale crackers as a binding ingredient, two eggs, and various spices, and Parmesan cheese, Italian veggies.

June 9th Crock pot Chicken with parsley, onion powder, garlic powder, thyme, paprika, pepper, and celery salt. Baked sweet potatoes, and steamed broccoli.

June 7th Olive Garden Graduation celebration

June 6th Italian apple sausage with fried onion, frozen corn that we steamed.

June 5th homemade pizza, with lurking spag sauce, mozzarella cheese, basil and garlic.

June 4th scrambled eggs again.

June 3rd scrambled eggs, toast

June 2nd homemade chili (husband bought all chili items, we have some leftovers in the freezer).

June 1st Frozen lasagna (husband bought this).

Dinner 6/18

Lurking sour kraut in the freezer bought months ago, and a small 2.5 lb pork roast in the crock pot...that's dinner folks. We will have some sides of veggies to go with it.

Monday, June 17, 2013

6/17/2013

Tonight's dinner will be hot dogs, baked beans, corn on the cob, and fried potatoes.

The hot dogs can be topped with onion, relish, ketchup, and/or mustard. The baked beans are canned. The corn on the cob will be topped with a small amount of butter. The potatoes will be fried with some onion and butter. YUM!!

The potatoes were lurking in the fridge. Everything else was bought last Thursday when I got paid.

Summer vacation with the children....

Well, it's that time of the year...summer vacation. The kids are out of school. They are tired, crabby, and hungry. My kids asked this morning if we could go to McDonalds, Chick Fil A, and Chipotle....and it's only a few minutes past one in the afternoon.

We had breakfast this AM.

Two egg omelettes with colby cheese, and deli meat ends (ham diced up).

I need to keep up in the kitchen or else they will eat everything in sight and still ask to go out. Any thoughts??

Sunday, June 16, 2013

I am almost done with June's extra expenses!!!

I paid two tax bills for the vehicles DONE.
My daughter is graduating on Friday DONE. She wants to celebrate at Olive Garden DONE.
I had to buy her a pair of dress pants and a nice top DONE.
My husband's computer died, I bought him a new one yesterday DONE.
My Mary and Kevin are going to have an end of the year party. DONE
My kids are going to need pool passes this summer.
We have Father's Day to celebrate DONE!!!
My daughter has a birthday party to attend DONE.
Our toilet broke, and that had to be replaced. big bucks DoNE!!


I am going to work on using what we have, to help decrease the cost of feeding five people this month.
This month is tight with finances.

I have a full emergency fund of 1,000. I did make a deposit in the bank towards my living expense fund. I now have 1,097 it. My living expense fund goal is 5,000.

Father's Day Dessert


I made a pound cake using the frozen surprised Cream cheese frosting, and picked raspberries from my garden....a nice dessert.



Original recipe makes 2 - 8x4 inch loaf pansChange Servings
 2 egg whites
 1 egg yolk
 1 3/4 cups all-purpose flour
 1 teaspoon baking powder
 1/2 teaspoon baking soda
 2/3 cup milk
 1 tablespoon vanilla extract
 3/4 cup butter
 1/2 cup white sugar
 1/4 cup confectioners' sugar
 1/4 cup brown sugar
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Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans. Sift together the flour, baking powder and baking soda, set aside.
In a medium bowl, cream together the butter, white sugar, confectioners sugar and brown sugar until smooth. Add egg whites and egg yolks, beating after each addition. Stir in the vanilla. Stir in the dry ingredients alternately with the milk. Divide the batter evenly between the two pans.
Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Kitchen-Friendly View
PREP
30 mins
COOK
1 hr
READY IN
1 hr






Updated June Meals

June 16th pasta with left over garden veggie spaghetti sauce that I made and froze...this was part of those frozen surprises!!

June 15th cereal and milk, or bean soup (soup was frozen)

June 14th potato soup with a small bit of ham, using chicken stock that was in the freezer.

June 13th  Mac and cheese

June 12  Red beans and rice, canned pears.

June 11th   Waffles with syrup. Recipe was posted a few minutes ago.

June 10th Pasta with lurking spaghetti sauce in the fridge, using ground turkey for meat balls, lurking soy sauce, and lurking stale crackers as a binding ingredient, two eggs, and various spices, and Parmesan cheese, Italian veggies.

June 9th Crock pot Chicken with parsley, onion powder, garlic powder, thyme, paprika, pepper, and celery salt. Baked sweet potatoes, and steamed broccoli.

June 7th Olive Garden Graduation celebration

June 6th Italian apple sausage with fried onion, frozen corn that we steamed.

June 5th homemade pizza, with lurking spag sauce, mozzarella cheese, basil and garlic.

June 4th scrambled eggs again.

June 3rd scrambled eggs, toast

June 2nd homemade chili (husband bought all chili items, we have some leftovers in the freezer).

June 1st Frozen lasagna (husband bought this).

6/16

I took the last two containers of spag sauce with garden veggies and sausage on the stove, with some pasta. That's dinner folks!!

I have one container of bean soup left to get used up!! Love frozen surprises!!

6/16 meal

I was working night shift, woke up and offered the kids cereal and milk.
My daughter had one of the two containers of bean soup.

Friday, June 14, 2013

Finance updates


I paid two tax bills for the vehicles DONE.
My daughter is graduating on Friday DONE. She wants to celebrate at Olive Garden DONE.
I had to buy her a pair of dress pants and a nice top DONE.
My husband's computer died, I bought him a new one yesterday DONE.
My Mary and Kevin are going to have an end of the year party. DONE
My kids are going to need pool passes this summer.
We have Father's Day to celebrate.
My daughter has a birthday party to attend DONE.
Our toilet broke, and that had to be replaced. big bucks DoNE!!


I am going to work on using what we have, to help decrease the cost of feeding five people this month.
This month is tight with finances.

I have a full emergency fund of 1,000. I did make a deposit in the bank towards my living expense fund. I now have 1,097 it. My living expense fund goal is 5,000.